Sauerkraut, a fermented cabbage dish from Germany rich in probiotic bacteria, is a great way to add vitamins, minerals and antioxidants to y

From Ferrara (Italy), the Torta Morbidina has a fragrant external crust, an intense chocolate flavour and a melt-in-your-mouth texture.

Discover how to prepare these peanut-butter and dark chocolate oatmeal squares in the microwave, for a tasty snack, packed with energy.

Buttered cinnamon and brown sugar gourmet popcorn, to be served warm. A quick and easy microwave recipe for your social occasions.

Castagnaccio is a typical dessert from the Tuscany region of Italy. It's made with chestnut flour and can be enriched with nuts and more.

These coconut macarons are an exotic-tasting treat made with just a few simple ingredients and a handful of minutes of preparation time.

Gluten-free Easter cupcakes: as easy-to-make as normal cupcakes, they require only a few simple ingredients everyone has in their pantry.